Catering Menu

Sizzling chopped pork face and ears seasoned with calamansi and chili

Crispy deep-fried pork belly with perfectly crackling skin

Classic Filipino braised pork in soy sauce, vinegar, and garlic

Spicy pork stew cooked in coconut milk with shrimp paste and chilies

Pork belly sautéed in fermented shrimp paste

Sweet and savory grilled pork skewers

Pork and liver stew with potatoes and tomato sauce

Rich pork blood stew with tender pork pieces

Visayan-style braised pork belly in sweet soy sauce

Tender slow-cooked pork belly with rich flavors

Pan-fried pork chops in tangy onion sauce

Spicy pork lungs and heart sautéed with onions and peppers

Ilocano grilled pork face salad with mayonnaise and brain

Ilocano pork and liver stir-fry with peas and bell peppers

Pork leg in rich peanut-based stew

Visayan offal stew with various organ meats

Grilled marinated pork belly slices

Tender grilled pork spare ribs with sweet glaze

Grilled pork intestines on skewers

Crispy fried spring rolls filled with seasoned pork

Steamed pork dumplings with savory filling

Classic Filipino chicken braised in soy sauce and vinegar

Bacolod-style grilled chicken marinated in annatto and lemongrass

Chicken stew in tomato sauce with potatoes and carrots

Creamy chicken curry with potatoes in coconut milk

Sweet Filipino-style grilled chicken skewers

Crispy golden fried chicken wings

Crispy fried chicken with tangy lemon sauce

Rich beef stew with liver spread, potatoes, and bell peppers

Oxtail and tripe in savory peanut sauce with vegetables

Filipino bistek - beef slices in soy-calamansi sauce with onions

Tender beef strips stir-fried with fresh broccoli

Sautéed beef strips in rich mushroom gravy

Slow-roasted beef with savory seasonings

Succulent shrimp sautéed in garlic butter sauce

Sweet and sour fried fish with colorful vegetables

Crispy fried whole tilapia with perfectly golden skin

Charcoal-grilled squid with smoky flavor

Crispy fried squid rings with dipping sauce

Crispy fish fillet in sweet and tangy sauce

Steamed mussels in garlic butter or coconut milk

Light and crispy battered seafood and vegetables

Fresh lobster prepared with butter and garlic

Stir-fried egg noodles with vegetables and meat

Filipino rice noodles with vegetables and pork

Mix of canton and bihon noodles with savory toppings

Rice noodles in shrimp-based orange sauce with toppings

Sweet-style spaghetti with hot dogs and ground meat

Creamy pasta with bacon in rich cheese sauce

Mixed vegetables stir-fried in savory sauce

Creamy caramel custard, a Filipino favorite

Purple yam custard with caramel topping

Sweet purple yam jam, rich and creamy

Young coconut strips in pandan-flavored cream

Sweet macaroni pasta with fruit cocktail in cream

Fresh mango slices in sweet cream

Sweet sticky rice cake with coconut caramel topping

Coconut milk pudding topped with latik

Sweet baked cassava with creamy coconut topping

Soft brown rice cake with grated coconut

Steamed rice cakes, soft and fluffy

Flat rice cakes coated in coconut and sesame

Chewy cassava balls coated in grated coconut

Grilled sticky rice wrapped in banana leaves

Sticky rice wrapped in woven coconut leaves